Taking a little rest this week with the long weekend. Will be back in full force next week !
Easter dinner for 2 featuring:
Rack of lamb with herb crust & pea purée, roasted beet salad, fresh white rolls, kale and mushroom pot pie, scalloped potatoes, hasselback style carrots. Not pictured: mini carrot cake with brown butter cream cheese icing.
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Have a great week,
Kaleigh